Because serve as soup-stock with beef,noodles made from bean or sweet potato starch of the beef Chinese cabbage that stew basically is, iron noodles made from bean or sweet potato starch next ripe later, joining Chinese cabbage to be able to give boiler edible with beef, suggest everybody can understand beef to stew the practice of Chinese cabbage noodles made from bean or sweet potato starch. Noodles made from bean or sweet potato starch of the beef Chinese cabbage that stew this kind of food is when suiting summer quite, feed
Love Shanghai is the same as a city Those who use, can satisfy one’s thirst and leave an opening more easily, friend of a lot of females is to prefer eat.
Need material: Beef 500g, green Chinese onion half, anise
1000 beautiful net forum of Shanghai , sweet Xie Yi piece, chili two, jiang Wu piece, thick broad-bean sauce one spoon, unripe draw two spoon, often draw one spoon, vinegar one spoon, salt is right amount, candy one spoon, chinese cabbage 5, vermicelli made from bean starch, jiang Si, shallot, black pepper right amount
1000 beautiful nets of Shanghai Suddenly –
Beef is abluent, clean bubble 30 minutes, along with cold water issues boiler to boil together
Eliminate blood foam, fish out drop is dry reserve
Anise of preparative green ginger is sweet foliaceous chili thick broad-bean sauce
Oily boiler small fire, fry thick broad-bean sauce, keep breaking up fry a red oil
Put into green ginger aniseed to explode sweet
Put into beef to break up fry
Put beef to break up fry, put cooking wine to go raw meat or fish, put acetic rock candy to fry sweet
Put often smoke be born smoke chromatically
Enter boiled water, not over- beef can
Turn arenaceous boiler is stewed boil, wait for beef soft right amount salt afterwards is put after rotting
1000 beautiful net forum of Shanghai Add stews 10 minutes can!
Prepare chopped green onion of silk of Chinese cabbage ginger
Vermicelli made from bean starch bubble water
Oily boiler burns heat, explode sweet ginger silk
Put Chinese cabbage, put
A falls in love with the sea to be the same as a city Salt breaks up fry soft bend over
Take a stockpot, put boiling water of right amount beef, put fry soft Chinese cabbage, big baked wheaten cake leaves in turning, small fire is boiled to Chinese cabbage soft rot
Put vermicelli made from bean starch, boil a bit a short while can
Add right amount flavor with pepper, scatter on chopped green onion,
Water of soup soup water suits to eat in the winter most!
Small stick person – of the beef that stew
1000 beautiful net forum of Shanghai Moment must unlock water, such flesh are qualitative fresh and tender!