[noodles made from bean or sweet potato starch of the beef Chinese cabbage that stew] _ does _ how to do –

Article introduction

Because serve as soup-stock with beef,noodles made from bean or sweet potato starch of the beef Chinese cabbage that stew basically is, iron noodles made from bean or sweet potato starch next ripe later, joining Chinese cabbage to be able to give boiler edible with beef, suggest everybody can understand beef to stew the practice of Chinese cabbage noodles made from bean or sweet potato starch. Noodles made from bean or sweet potato starch of the beef Chinese cabbage that stew this kind of food is when suiting summer quite, feedLove Shanghai is the same as a city

Fall in love with the sea
Those who use, can satisfy one’s thirst and leave an opening more easily, friend of a lot of females is to prefer eat.

Beef stews Chinese cabbage noodles made from bean or sweet potato starch

Need material: Beef 500g, green Chinese onion half, anise1000 beautiful net forum of Shanghai

1000 beautiful nets of Shanghai
, sweet Xie Yi piece, chili two, jiang Wu piece, thick broad-bean sauce one spoon, unripe draw two spoon, often draw one spoon, vinegar one spoon, salt is right amount, candy one spoon, chinese cabbage 5, vermicelli made from bean starch, jiang Si, shallot, black pepper right amount

Pace1000 beautiful nets of Shanghai

Love Shanghai is opposite with the city touch
Suddenly –

Beef is abluent, clean bubble 30 minutes, along with cold water issues boiler to boil together

Eliminate blood foam, fish out drop is dry reserve

Anise of preparative green ginger is sweet foliaceous chili thick broad-bean sauce

Oily boiler small fire, fry thick broad-bean sauce, keep breaking up fry a red oil

Put into green ginger aniseed to explode sweet

Put into beef to break up fry

Beef stews Chinese cabbage noodles made from bean or sweet potato starch

Put beef to break up fry, put cooking wine to go raw meat or fish, put acetic rock candy to fry sweet

Put often smoke be born smoke chromatically

Enter boiled water, not over- beef can

Turn arenaceous boiler is stewed boil, wait for beef soft right amount salt afterwards is put after rotting1000 beautiful net forum of Shanghai

1000 beautiful nets of Shanghai
Add stews 10 minutes can!

Prepare chopped green onion of silk of Chinese cabbage ginger

Vermicelli made from bean starch bubble water

Oily boiler burns heat, explode sweet ginger silk

Beef stews Chinese cabbage noodles made from bean or sweet potato starch

Put Chinese cabbage, putA falls in love with the sea to be the same as a city

A pulls love Shanghai to be the same as a city
Salt breaks up fry soft bend over

Take a stockpot, put boiling water of right amount beef, put fry soft Chinese cabbage, big baked wheaten cake leaves in turning, small fire is boiled to Chinese cabbage soft rot

Put vermicelli made from bean starch, boil a bit a short while can

Add right amount flavor with pepper, scatter on chopped green onion,

Water of soup soup water suits to eat in the winter most!

Small stick person – of the beef that stew1000 beautiful net forum of Shanghai

1000 beautiful nets of Shanghai
Moment must unlock water, such flesh are qualitative fresh and tender!

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