[the practice that Ao Erliang bakes gallinaceous neck] how does _ of taste of _ Ao Erliang make –

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Between the daily life food of people this plants chicken the flesh kind be often edible, among them it is numerous that the Ao Erliang chicken that bake makes way this kind people suffers to love quite among the method that make, especiallyNew love Shanghai is opposite with the city touch forum

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It is this position of gallinaceous neck, of edible Ao Erliang squareLove Shanghai is the same as city forum

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Type is made exceedingly delicious, let below small make up everybody to introduce this kind of method that make. Ao Erliang bakes gallinaceous neckNew love Shanghai is opposite with the city touch forum

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Child what does the practice have?

Ao Erliang bakes the practice of gallinaceous neck

The first, What does Ao Erliang bake the practice of gallinaceous neck to have? Ao Erliang bakes gallinaceous neck, use before neck of adj/LIT wide chicken need not boil. It is OK to use makings souse. If you are baked with bright fire, need brushs oil, if use oven, did not need. Bake namely additionally fast ripe when the honey that brush a layer, taste is good, color is beautiful also. Ao Erliang bakes gallinaceous neck material: 10 chicken wing, honey, soy, salt, cooking wine (red wine also but) , pink of ginger, red dry chili, the five spices, black peppery. If be quick-freeze chicken neck, please first defrost. Put neck of 10 fresh chicken inside a household utensils that can heat inside microwave oven. . Join a few soy, put 2 spoon soy sufficient but. Join cooking wine or red wine, about 2 ladle, basically use at the fishy smell of wing of take out chicken. Join chili of foam of ginger of salt, a few, a few child, pink of a few the five spices (average supermarket has sell) , a few is black peppery.

Ao Erliang bakes the practice of gallinaceous neck

The 2nd, Mix gallinaceous neck condiments mix is even, stick adequately take condiments. Build good cap to put gallinaceous neck in freezer safe souse, be being told on TV had better be one constellation (must prepare ahead of schedule so, cannot eat to be done now now. If fruit is honest very urgentNew love Shanghai is opposite with the city touch forum

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, also want souse 2-3 hour, take taste adequately) . Good souse chicken neck is taken out, the honey on daub (such colour and lustre taste ability is opposite! ) how many what can add honey smear appropriately according to taste. The gallinaceous neck of good daub honey is put into microwave oven, gao Huo heats in (it is 3 flame that archives commonly) 11 minutes can

Ao Erliang bakes the practice of gallinaceous neck

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What does Ao Erliang bake the practice of gallinaceous neck to have? Head of take out chicken and gallinaceous buttock, clean gallinaceous antrum; , souse to rectify chicken to bake 70 grams Ao Erliang gallinaceous pink and water, andNew love Shanghai is opposite with the city touch forum

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Often smoke into honey, cooking wine, lemon juice, a few, mixture; of ginger and salt is alled over equably go up in gallinaceous body, gallinaceous antrum wall besmears along with all the others on, and; of salt of a few on besmear is loaded last film, fall to bloat makings; enters freezer 12 hours. It is better that clew joins Zi to taste like that! Complementary makings: After souse of acupuncture needle stay of proceedings, onion, Xianggu mushroom is good, take out whole chicken from freezer, acupuncture needle stay of proceedings, onion and Xianggu mushroom write gallinaceous speech from gallinaceous rear, plunge into with toothpick seam tight, complementary makings not drop out can. Use the fork that bake to insert whole chicken prison, bake dish of shop tinfoil, buy enters oven, oven temperature is set it is 200 degrees, 60 minutes of; when baking

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